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Cooking's not too far off topic, right?

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Cooking's not too far off topic, right?

Postby Once and Future » Sat Dec 01, 2012 8:21 am

Was talking about lightening the mood, and this link ought to do it for you. This isn't me in this cooking clip, but it could be.

I don't think my anti-virus software has ever caught a virus lurking at this website, not sure if that's good or bad.

http://cheezburger.com/45231361

This fellow has been called the "Greatest TV Chef of All Time", and I... well I guess... I wouldn't argue against that statement.
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Re: Cooking's not too far off topic, right?

Postby Abundance » Sun Dec 02, 2012 12:44 pm

Hah! That did it. We tend to get pretty inventive when supplies are low and canned salmon and potatoes begin to be less appealing then hunger. With a mother and two brothers who are professional cooks, the pressure is usually on to make something decent out of whats available. I pride myself in being able to make a good meal out of almost anything. Fortunately, its hard to mess up fresh king salmon steaks.
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Re: Cooking's not too far off topic, right?

Postby Salty » Sun Dec 02, 2012 4:21 pm

You can afford to eat King Salmon?
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Re: Cooking's not too far off topic, right?

Postby Abundance » Sun Dec 02, 2012 5:23 pm

Hmm... lets just say they aren't worth much money for a lot of the season, and leave it at that. Its hard to miss with any salmon, really. They are all good. Try broiling a filet of salmon or halibut with a thick covering of honey a brown mustard. Or salsa. Or halibut with crushed garlic and parmesan. Or a pink or small coho baked in foil with bacon and onions. Dang it! Now I'm hungry.
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